by maribel | Jan 24, 2023 | Recipes
Risotto al Parmigiano Serves 4-6 people Origins: Northern Italy, particularly the Piedmont region as well as neighboring area across the Po Valley (such as Lombardy) As cooks refined the slow-cooking, starch-releasing method of preparing high-starch short-grain rice...
by maribel | Jan 24, 2023 | Recipes
Tiramisu Origin: Veneto and Friuli Venezia Giulia The words Tiramisu in Italian means literally ‘pick me up’ and because of the coffee and marsala used in this recipe it is certainly a pick me up dessert. Il Tiramisù è un dessert molto famoso in Italia. Il termine...
by maribel | Jan 24, 2023 | Recipes
Tomato and Bocconcini salad – Insalata di Pomodori e Bocconcin Origins: From Southern Italy, specifically the Campania region around Naples and the Amalfi Coast. It is a modern, home-style variation of the world-famous Insalata Caprese, which was born on the island of...
by maribel | Jan 24, 2023 | Recipes
Roasted Peppers, Zucchini and Eggplant – Peperoni, Zucchini e Melanzane arrostiti Origin: This dish of roasted peppers, zucchini and aubergines is an excellent accompaniment to all meats and fish. Questo piatto di Peperoni, Zucchini e Melanzane arrostiti è...
by maribel | Jan 24, 2023 | Recipes
Biscotti Long lasting in an airtight container (if they last) but so delicious and light to dunk in your coffee or with a glass of wine. Lunga durata in un contenitore ermetico (se durano) ma così deliziosi e leggeri da inzuppare nel caffè o con un bicchiere di vino....
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