Italian Recipes

Parmigiana, also called parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia, and Sicily.

Risotto with Parmesan Cheese Ingredients 1.3 litres chicken stock 2 Tablespoons olive oil 75g butter 1 small red onion, finely chopped 1 clove crushed garlic 125 ml (1/2 cup) dry white wine 400g (about 1¾ cups) Italian Arborio rice ¼ Teaspoon salt Freshly ground black...

Tiramisu Origin: Veneto and Friuli Venezia GiuliaThe words Tiramisu in Italian means literally ‘pick me up’ and because of the coffee and marsala used in this recipe it is certainly a pick me up dessert. Il Tiramisù è un dessert molto famoso in Italia. Il termine...

Tomato and Bocconcini salad – Insalata di Pomodori e Bocconcini This is a perfect simple refreshing antipasto or an accompanying salad. Antipasto is eaten before other courses. It’s one of Italy’s delicious traditions and consists of varied and extremely tasty...

Roasted Peppers, Zucchini and Eggplant – Peperoni, Zucchini e Melanzane arrostiti Origin: This dish of roasted peppers, zucchini and aubergines is an excellent accompaniment to all meats and fish. Questo piatto di Peperoni, Zucchini e Melanzane arrostiti è un'ottima...

BiscottiLong lasting in an airtight container (if they last) but so delicious and light to dunk in your coffee or with a glass of wine. Lunga durata in un contenitore ermetico (se durano) ma così deliziosi e leggeri da inzuppare nel caffè o con un bicchiere di...

Pollo Marsala – Chicken MarsalaGreat flavours with this favourite Italian dish. A typical dish from Northern Italy. Easy to prepare and delicious for a special occasion. Ottimi sapori con questo piatto italiano preferito. Un piatto tipico del Nord Italia. Facile da...