by maribel | Jan 24, 2023 | Recipes
Risotto with Parmesan Cheese Ingredients 1.3 litres chicken stock 2 Tablespoons olive oil 75g butter 1 small red onion, finely chopped 1 clove crushed garlic 125 ml (1/2 cup) dry white wine 400g (about 1¾ cups) Italian Arborio rice ¼ Teaspoon salt Freshly ground black...
by maribel | Jan 24, 2023 | Recipes
Tiramisu Origin: Veneto and Friuli Venezia Giulia The words Tiramisu in Italian means literally ‘pick me up’ and because of the coffee and marsala used in this recipe it is certainly a pick me up dessert. Il Tiramisù è un dessert molto famoso in Italia. Il termine...
by maribel | Jan 24, 2023 | Recipes
Tomato and Bocconcini salad – Insalata di Pomodori e Bocconcini This is a perfect simple refreshing antipasto or an accompanying salad. Antipasto is eaten before other courses. It’s one of Italy’s delicious traditions and consists of varied and extremely tasty...
by maribel | Jan 24, 2023 | Recipes
Roasted Peppers, Zucchini and Eggplant – Peperoni, Zucchini e Melanzane arrostiti Origin: This dish of roasted peppers, zucchini and aubergines is an excellent accompaniment to all meats and fish. Questo piatto di Peperoni, Zucchini e Melanzane arrostiti è...
by maribel | Jan 24, 2023 | Recipes
Biscotti Long lasting in an airtight container (if they last) but so delicious and light to dunk in your coffee or with a glass of wine. Lunga durata in un contenitore ermetico (se durano) ma così deliziosi e leggeri da inzuppare nel caffè o con un bicchiere di vino....
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